If you have never eaten homemade potato chips that are still warm, man you don't know what you are missing.
Author: Melissa Turner
These plantains are fried semi-ripe and served along any main dish. They are are served as a typical side dish just as you would serve fried potatoes....
Author: Juliann Esquivel
A good dip with some crackers and veggies is fun!
Author: Catherine Cappiello Pappas @LadyGourmet
I especially loved the roasted garlic and cilantro in this hummus. It's definitely not your traditional hummus! The flavors pack a punch and make you want...
Author: Jodie Scales
The best thing about this is that you personalize it by adding your favorite chopped veggies.
Author: Kathy Lochner
MY AUNT WOULD MAKE THIS FOR ALMOST EVERY FAMILY GATHERN....MY HUSBAND LOVES THIS SO NOW I MAKE IT FOR HIM.....N ME ! PERFECT WITH A GLASS OF WINE OR BEER...
Author: Lora DiGs
A great appetizer and best of all, they're baked. The marinara sauce is a perfect dipping sauce.
Author: Daily Inspiration S @DailyInspiration
This is a recipe I make for holiday dinners, that everyone loves, and leaves nothing behind but the leaves.
Author: Penny Hall
This is one of my husband's summer favorites. Someone at his work told him how good they were, so we had to try them. They are a very good appetizer or...
Author: Donna Brown
This recipe makes enough for 2 servings. Make more for a party. Great to make on camping trip; in a deep Dutch oven over open fire. Watch the oil does...
Author: Pat Duran
This is just a really good soup! Even though it's a creamy, cheesy soup, it's actually broth based, so it's not too heavy and rich. You can use whatever...
Author: cindy sandberg
From Facebook friend of Canning Granny. Had to save to my recipe box! Origanal poster was Dawn. Her picture also to remind me. another poster metioned...
Author: Linda Lehman
I always get rave reviews when I make this one. It's pretty simple and makes a great presentation. Best of all...........they can be made 1 day ahead.
Author: Vicki Butts (lazyme)
These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer....
Author: Beth Pierce
A tapas recipe from the Andalucia region of Spain. Jamon Serrano is different from American ham. You can use diced Pancetta as a substitute, but you'll...
Author: Lori Loucas
This is from The Place Next to the San Juan Ferry in Friday Harbor, Washington. It's a great appetizer and I'm guessing that it would be a great sauce...
Author: Vicki Butts (lazyme) @lazyme5909
The first time my husband and I had this dip at a party, I had no idea what was in it. I just knew that I couldn't get enough of it and slathered on just...
Author: Family Favorites
This Betty Crocker recipe was prepared by club guest, Lynn Cianchetti, for our January 21, 2014, meeting.
Author: Club Recipes
My whole family loves chili, but sometimes I want Chili and they don't. This is just the recipe I came up with. Yummy. Let me know what you think of this...
Author: Eddie Jordan
The taste of fresh mushrooms sauteed in olive oil and sprinkled with parsley and garlic is universally appealing. Either wild or cultivated mushrooms (or...
Author: Vicki Butts (lazyme)
Oh, I love sweet potatoes. This is just a perfect recipe for when I am craving some chips. The addition of lime is really what makes these. Next time I...
Author: Cindy Smith Bryson
The only thing that resembles pizza with this is it has a crust! PERFECT for pot-lucks, holiday picnics and Saturday afternoon lunches.
Author: Nancy Gregory
I know that probably there are dozen's of Spinish/Artichoke dishes on here, but really you neeed to try these. This is so easy to make. This is another...
Author: Norma DeRemer
Great made on the grill and if you have a pampered chef apple slicer you can use that to section your onion.
Author: SK H
This is the way we prepared our asparagus this past weekend for Father's Day. My sis prepped it and I grilled it. It was very good; even the kids (the...
Author: Monica H
As a recent fan of tomatoes, I decided to try my share at a new recipe - "Fried Red Tomatoes".
Author: Jennifer Bass
I love polenta with mushroom topping, since I'm making Italian appetizers for Christmas,I decided to bake the polenta till crispy and cut into bite size...
Author: L D
This stuffed tomato is a little different than traditional stuffed tomato recipes. It's not full of the creaminess you expect, so the tomato itself shines...
Author: Christine Cuneo
This is my version of something I saw on Pinterest. It is so good! It tastes a bit like pizza only no crust so it's great for a low carb diet!
Author: Teresa Jacobson
Recipe Adapted from: "America's Most Wanted Recipes - Without the Guilt". This is a lightened version of Carrabba's Stuffed Mushrooms Parmigiana. This...
Author: Hope Vaillancourt
Deviled ham comes in a can and you can find it by the tuna and spam. These I have served at Halloween parties and they go real quick!
Author: Deborah Mackrodt
Another fried green tomato recipe? Well, this is the South, after all! But really, I decided I did not like the kind where there was more fried batter...
Author: Susan Feliciano
There's a pizza place back home that uses these peppers on their pizzas. I absolutely love the flavor of them. *If you can't find Cubanelle peppers, small...
Author: S I
This is absolutely the best bean dip anywhere. Enjoy it with tortilla chips, or add some to your tacos or burritos. Don't tell anyone, but I even serve...
Author: Wiley P @WileyP
No need to travel to the Whistle Stop Cafe after you try this fried green tomato recipe. The buttermilk soak makes the breading really stick to the tomatoes...
Author: Heather Haddo
There's nothin' better than a morel mushroom! We hunt these every spring & really enjoy them. Use as an appetizer or a side dish.
Author: Peggi Anne Tebben
Mushrooms are by far one of my favorite vegetables. Now stuff those delicious little freaks of nature with sausage and cheese stuffing and you have my...
Author: Beth Pierce @smalltownwoman
I have been making this dip for over 20 years, and no one ever gets tired of it. I hope you enjoy it as much as my family does. My photos
Author: Carol Perricone
I've had lots of guacamole and this is truly the best. Of all the things I've cooked for guests, this recipe is is one of the best received! It's the bacon...
Author: Stacy Goodall
"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs, for dipping and drizzling over almost everything if you are a Pacific...
Author: Connie "Kiyu" Guerrero
Not being a fan of store bought salsas I prefer to make my own. This was a test recipe which, I must say, came out fabulous. I took a quart of it to a...
Author: Donna Graffagnino
Awhile ago I went to lunch at Cantina Laredo's and tried their table side prepared guacamole, which I normally don't eat the guacamole, not a fan, but...
Author: Lynn Dine
I got this recipe from Olive Plaia back in the 1970's. These mushrooms are so good I could eat the whole recipe myself.
Author: Kathie Carr
When I was just starting out working, some of my friends and I would stop at Bennigan's after work. They would get huge meals, lots of drinks, and eat...
Author: Megan Stewart